As a self-proclaimed junk food connoisseur, I’ve always relished the opportunity to explore new flavors, snacks and cuisines. So when I heard about the unique delicacy of muskrat being served at the Monroe Rod and Gun Club in Monroe, Michigan, I knew I had to experience it firsthand. Little did I know that this adventure would not only tantalize my taste buds but also offer a glimpse into a fascinating culinary tradition.

Located just an hour’s drive from my home, the Monroe Rod and Gun Club beckoned with the promise of an unconventional dining experience. Upon arrival, I was warmly welcomed by the club members, who graciously invited me to the kitchen and told me about their tradition of serving muskrat, how it is cooked ,prepared and sourced, plus some of the history behind it being approved to eat during Lent—a practice that dates back centuries.

Historically, the Catholic Church permitted the consumption of muskrat during Lent as a substitute for fish, due to its semi-aquatic nature. Plus there was not a lot of food options in the area since it was mostly marsh and swamps.

This intriguing historical tidbit added an extra layer of significance to my culinary expedition, as I learned about the cultural and religious contexts surrounding this curious dish.

My visit to the Monroe Rod and Gun Club was an excellent experience. The members generously shared their knowledge and passion for muskrat and wild game cuisine, fostering an atmosphere of camaraderie and hospitality that made my dining experience truly memorable.

I extend my thanks and gratitude to the Monroe Rod and Gun Club for their warm welcome and impeccable hospitality. Their commitment to preserving culinary traditions and fostering a sense of belonging is truly commendable.

To learn more about the Monroe Rod and Gun Club and their upcoming events, visit their website here and follow them on Facebook here.